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Archive for the ‘Current Events’ Category

Originally published in Nature (read the original post HERE) Written by Zoe Cormier. 19 January 2012 Bioengineers have devised a way to produce ethanol from seaweed, laying the groundwork for a biofuel that doesn’t sacrifice food crops. Yasuo Yoshikuni and his colleagues at the Bio Architecture Lab in Berkeley, California, engineered the bacterium Escherichia coli [...]

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Originally published HERE, and written by Keph Senet. With the cooperation of politicians and grassroots organizations, Bolivia is set to pass the Law of Mother Earth which will grant nature the same rights and protections as humans. The piece of legislation, called la Ley de Derechos de la Madre Tierra, is intended to encourage a [...]

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Here is a great article from Treehugger (A Discovery Company) about a huge innovation in clean tech engineering. I have re-posted the entire article below, but if you would prefer to read the original – click here. For decades, cleantech has engaged in a slogging uphill battle. Renewable energy, arguably the most disruptive technology in [...]

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I first heard about Joel Salatin a few years ago when I watch the documentary Food, Inc for the first time. In that movie I discovered references to programs, people and ideals that I never really knew I identified with prior.   Since that day long ago, I have worked intently to learn more about [...]

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The idea of using Earth as a construction material is not a new one. But it is one that most would not consider for a “modern” home or other structure. But I have to say, it seems that this techniques has come a long way. Follow this link for some great pictures about building with [...]

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The San Antonio paper ran a very interesting article yesterday about how they are surviving the current drought by aggressively treating their sewage and other “grey-water” sources to provide “nearly-potable” water for many things in around the City of San Antonio. Namely, I was interested to hear that the famous Riverwalk, that I think is [...]

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Given the wealth of discussion on the previous post relating to the land requirements for sustainable food production for a family of four, and the subsequent difficulties that would pose in the Urban Environment. I wanted to link to this really interesting article, The Rise of Urban Farming, that talks about the large amounts of [...]

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I came across this great article from The Hindu, “Neyyattinkara municipality turns to natural farming .” As I read into the article I realized that this method is something that I have never heard of before and after reading a bit more about it, it seems like a no-brainer. I mean why wouldn’t a farmer, [...]

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So apparently the great Chesapeake Bay, the historical local for the harvest of oysters in the US and the primary source for the same, is in danger of being closed permanently! This great Bay yielded 15million bushels of oysters a year back in the late 1880′s. Now I will grant you that sounds like an [...]

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Ray Anderson, the advocate of sustainability in business, died on Monday at age 77. Share his powerful TEDTalk — in which he explores the personal, ethical and practical motives for building a responsible business. The company he founded, the carpet manufacturer Interface, “set what may well be the highest sustainability benchmark of any industrial company,” [...]

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